Lodge Cast Iron 14 Inch Wok – Pre-Seasoned Cast Iron Wok Pan with Wide Cooking Surface

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SKU B09VJ779W4 Category


Cook up delicious stir-fries, sautes, and more with the Lodge Cast Iron 14 Inch Wok. This versatile wok pan features a wide cooking surface and deep sides, perfect for tossing vegetables, frying rice, or cooking up a batch of fried rice.

The Lodge wok is pre-seasoned with 100% natural vegetable oil, providing an ultra-smooth finish that’s ready to use right out of the box. The oil seasoning also helps prevent rusting, while the heavy cast iron construction provides unparalleled heat retention and even heating – no hot spots here! Once heated, the pan retains heat beautifully, so foods cook evenly and efficiently.

Cast iron is also incredibly durable. This wok will become naturally non-stick over time and with more use. The more you cook with it, the better the seasoning becomes. With proper care, this pan will last for generations.

Features of the Lodge Cast Iron 14 Inch Wok:

  • 14 inch cooking surface
  • Pre-seasoned with 100% natural vegetable oil
  • Cast iron construction provides superior heat retention and distribution
  • Durable and long-lasting – will last for decades
  • Hand wash only
  • Use on all cooktops – gas, electric, induction, outdoor grills, campfires
  • Made in the USA

Unmatched Versatility

This Lodge wok can be used on all cooktops – gas, electric, induction – and various outdoor cooking surfaces like grills and campfires. The cast iron material makes it a great conductor and retainer of heat. You’ll be able to perfectly sear meats before lowering the temperature for gentle simmering.

Sauté shrimp and vegetables on the stove before finishing off in a hot oven. Use it on your grill to stir-fry veggies and sliced flank steak. Get creative with homemade fried rice, egg foo young, sweet and sour chicken, and other Asian-inspired dishes.

The shape of the wok makes it easy to toss and flip ingredients. The sloped sides let you push ingredients up and over to promote even cooking. The large, flat bottom also provides stability on flat cooktop surfaces.

Superior Cast Iron Construction

Lodge has been making cast iron cookware in South Pittsburg, Tennessee since 1896. They use a proprietary casting process to create cookware that lasts generations. The cast iron is molded into each pan for even heating with no cold spots.

Cast iron is ideal for searing, braising, simmering, baking, and frying. It’s oven safe to 500°F. Once heated, the pan retains heat extremely well to cook food evenly and efficiently. Over time, the cast iron develops a natural patina finish that is smooth and non-stick.

The more you use your cast iron, the better the seasoning becomes. The Lodge wok comes pre-seasoned so it’s ready to use out of the box. But feel free to season it further by coating the cooking surface with vegetable oil and heating in a 350°F oven for 1 hour. This opens the cookware’s pores to better accept seasoning. Then let the pan cool and repeat the process 2-3 times.

Easy Care and Maintenance

Cast iron does require some extra care. Be sure to clean by hand washing only – no soap if possible. Dry thoroughly and rub with a light coating of oil after each use to maintain the seasoning. Avoid soaking or prolonged contact with water, acids, or moisture to prevent rusting.

If the pan does require re-seasoning, simply scour off any rust spots with steel wool, coat with oil, and bake in the oven on 350°F for 1 hour. Repeat as desired until the seasoning is restored. Your pan’s natural patina finish will continue to improve over time.

Made in the USA by Lodge, this 14 inch cast iron wok will become your new go-to pan. From stir-fries to curries, braises to frittatas, this versatile wok opens up endless cooking possibilities. With its superior heat retention and natural non-stick finish, you’ll reach for this wok time and time again!


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